T A R T S

*** All prices are subject to change based on quantity and ingredients.

Raspberry pie — $35

A delicate handmade pie crust, filled with a almond cream and a whipped mascarpone cream topped with fresh raspberries each of them filled with a raspberry comptotée.

8” pie (6 to 8 servings - $32)

10” pie (10 to 12 servings - $40)

Strawberry pie — $35

A delicate handmade pie crust, filled with our homemade vanilla pastry cream and topped with fresh strawberries.

8” pie (6 to 8 servings - $32)
10” pie (10 to 12 servings - $40)

Rhubarb tart — $35

A delicate almond pie crust, filled with our homemade almond cream and rhubarb compote and topped with fresh and candied rhubarb strips.

Number cake — $45

A base of macaron cookie in your choice of number’s shape, filled with a vanilla or chocolate ganache.
Other flavors are available upon request.

Garden pie — $32

A chocolate chip cookie crust filled with a chocolate ganache and topped with almond paste garden theme items.

*** Other theme available upon request**

Chocolate pie - $35

A delicate handmade pie crust, filled with a dark and milk Chocolate ganache (High quality chocolate and heavy cream).

8” pie (6 to 8 servings - $32)

10” pie (10 to 12 servings - $40)

Upgrade for $5 for : Caramel-chocolate or Raspberry-chocolate

Galette des Rois — $39

AVAILABLE ONLY IN JANUARY

This is the French traditional King Pie shared during the month of January to celebrate the wise kings.
This is made of pastry puff filled of almond cream where we hide a charm (la feve) and whoever finds it will become the king or the queen of the day!