My story

I am Pauline, the owner of Pauline’s French Macarons.

I am from France (Alps) and moved to Canada in 2006. I started baking because I missed the great pastries from back home even though I enjoyed my new Canadian lifestyle.

I started Pauline’s French Macarons in 2014 in Golden, with the goal of sharing my passion for fine pastries. I discovered the challenge and joy of baking with French Macarons and very quickly I expanded to more French specialties.

I now offer a variety of pastries, birthday cakes, wedding cakes, and treats for other occasions.

 
 
 
 
 
 
 
 
 

Our ingredients

We are proud to offer pastries made with high quality ingredients.

Our pastries are made with Valhrona chocolate (which is the brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors), with our very fresh farm eggs, and as much as possible local products.

We value the taste of our pastries and cakes.

 

Get in touch

645 Habart Lower Rd.
Golden, BC
V0A1H2

250-344-1465