M A C A R O N S & T R E A T S
*** All prices are subject to change based on quantity and ingredients.
Macaron — $2.25 each
Macarons are delicate sandwich cookies made with meringue and almond base shells filled with many different flavors.
Here are the flavors available :
Vanilla, Chocolate, salted butter caramel, Pistachio, lemon, raspberry, strawberry, coffee, chai, blueberry-cheesecake.
Don’t hesitate to contact us for a special flavor request
Box of 6 macarons — $14.00
Box of 8 macarons — $18.00
Box of 10 macarons — $22.00
Mixed flavors (depending of availability) Vanilla, Chocolate, salted butter caramel, Pistachio, lemon, raspberry, strawberry, coffee, chai, vanilla-Blueberry.
Box of 15 macarons — $29.00
Mixed flavors (depending of availability) Vanilla, Chocolate, salted butter caramel, Pistachio, lemon, raspberry, strawberry, coffee, chai, vanilla-Blueberry.
Tower of macarons — starts at $120
Tower starts with a minimum of 45 macarons and up to a maximum of 235 macarons.
feel free to contact us for special colors and flavors.
Cupcake with mini macaron — $5.75
Cupcakes topped with mini macarons.
Choice of flavors:
Vanilla, Chocolate, Lemon, coffee.
Cupcake — $3.75 each
Minimum order of 6 for each flavor
Flavors : Vanilla, Chocolate, Lemon, coffee, Strawberry, Salted caramel.
Vegan option available for Vanilla and chocolate.
Canelé — $3.50 each
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Mille feuille — $8.00 each
The mille feuille, or "thousand sheets" in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.
Paris-Brest — $7.50 each
The Paris-Brest is a classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux (puff pastry) and filled with praline crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter.
Merveilleux - $7.00 each
The Merveilleux is a French classic dessert made of 2 french meringues filled and coated with a chocolate buttercream. the whole dessert is covered with chocolate chips.
Eclair - $7.00
The eclair is a long pastry made of choux dough (puff pastry) and filled a custard and iced with fondant icing.
Flavors : Chocolate, Vanilla, coffee.